PREP,30 MIN
COOK,1 HR
READY IN, 7 hrs 30 min
ingredients:
- 15 graham crakers , crushed.
- 2 tablespoon butter,melted
- 4 (8ounce) packages cream cheese
- 1 1/2 cups white sugar
- 3/4 cups milk
- 4 eggs
- 1 cups sour cream
- 1 tablespoons vanilla extract
- 1/4 cups all-purpose flour
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan.
- In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.
- In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.
- Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.
Happy cooking guys bye!
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