How to make a delicious RED VELVET

Hi guys,today we'll show you how to make a delicious RED VELVET.

PREP-25 mins
COOK-30 mins
READY IN-2 hrs 30 mins

Then,this is the ingredients for cake :

• 1/2 cup shortening
• 1 1/2 cups white sugar
• 2 eggs
• 2 table spoons of cocoa
• 4 table spoons red food coloring
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 2 1/2 cups sifted - all purpose flour
• 1 1/2 teaspoon of baking soda 
• 1 tablespoon distilled white vinegar

• 5 tablespoon - all purpose flour
• 1 cup milk
• 1 cup white sugar 
•  1 cup butter , room temperature
• 1 tablespoon vanilla extract

1.  Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch round pans.
2. Beat shortening and 1 1/2 cups sugar until very light and fluffy. Add eggs and beat well.
3. Make a paste of cocoa and red food coloring; add to creamed mixture. Mix salt, 1 teaspoon vanilla, and buttermilk together. Add the flour to the butter, alternating with the milk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Don't beat or stir the batter after this point.
4.  Pour batter into prepared pans. Bake in preheated oven until a tester inserted into the cake comes out clean, about 30 minutes. Cool cakes completely on wire rack.
5.  To Make Icing: Cook 5 tablespoons flour and milk over low heat till thick, stirring constantly. Let cool completely! While mixture is cooling, beat 1 cup sugar, butter, and 1 teaspoon vanilla until light and fluffy. Add cooled flour mixture and beat until frosting is a good spreading consistency. 
6. Frost cake layers when completely cool.